Togo's Franchise is a popular sandwich shop chain that was founded in 1971 by a college student who had a dream of making sandwiches his way. The brand quickly gained popularity among hungry students in San Jose, California, and expanded through franchising in the late 1970s. Today, Togo's has nearly 180 locations open or in development across the West Coast and aims to bring its piled-high sandwiches to markets nationwide.

Togo's is known for its big-sized sandwiches filled with fresh ingredients and made-to-order. The brand has a commitment to quality ingredients, including fresh-baked artisan breads, premium meats sliced daily, and fresh-mashed Hass avocados. In recent years, Togo's has undergone a brand transformation to meet the needs of modern consumers, incorporating renovated restaurant designs, POS kiosks, third-party delivery partnerships, and a new "Speed Line" sandwich building kitchen system. With its focus on craveable creations and exceptional service, Togo's continues to be a favorite among sandwich lovers.