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Mio Sushi is a popular Japanese restaurant with 11 locations throughout Oregon and Washington. It was founded in 1995 by Sonny and Joon, who started their first restaurant in a small Victorian house in Portland, Oregon. Mio Sushi is known for its creative fusion dishes and unique house-made sauces that have attracted a loyal following.
The restaurant offers an extensive menu of traditional and well-crafted fusion dishes, including sushi, sashimi, bento boxes, and noodle soups. Some popular menu items include the Sushizza® (fresh fish prepared in a pizza style), Chicken Teriyaki, Hawaiian Roll, and Spicy Champon Noodle Soup.
Mio Sushi takes pride in sourcing seafood from sustainable fisheries whenever possible to ensure freshness and support global efforts to protect the ocean's biodiversity. The restaurant has received numerous awards over the years, including "Best Sushi" by KATU News viewers and "Best Japanese Restaurant" by CitySearch.
Whether you're a sushi novice or an expert, Mio Sushi offers a diverse and delicious dining experience rooted in Japanese tradition with a Pacific Northwest twist.