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Mio Sushi has been a favorite in the Pacific Northwest since 1995. Sonny and his wife, Joon, opened their first Mio Sushi restaurant in Portland, Oregon, offering a creative take on classic Japanese dishes with unique house-made sauces. Today, Mio Sushi has 11 locally-owned restaurants throughout Oregon and Washington. Their extensive menu features traditional and well-crafted fusion dishes, including favorites like Sushizza® (fresh fish prepared in a pizza style), Chicken Teriyaki, Bento Combinations, and a variety of sushi rolls. Mio Sushi is committed to providing the best quality at reasonable prices and sources their seafood from sustainable fisheries whenever possible.