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Giovanni Ristorante is Nashville's premier Italian restaurant, known for serving delicious homemade pastas, exquisite risotto, and seasonal black and white truffles. The restaurant moved to Nashville in 2008 after 27 years in Mid-Town Manhattan and has since become a beloved dining destination in the city. Chef Giovanni Pinato oversees the culinary experience, which includes imported cheeses, salumi, veal, prime beef, fresh seafood, homemade Italian bread, breadsticks, desserts, and gelato. The restaurant is housed in a beautiful Tuscan villa-style building with Venetian-inspired decor and offers private dining rooms for special events and parties.